{"id":49708,"date":"2024-06-20T11:31:14","date_gmt":"2024-06-20T11:31:14","guid":{"rendered":"https:\/\/www.krmangalam.edu.in\/?p=49708"},"modified":"2026-02-25T07:24:27","modified_gmt":"2026-02-25T07:24:27","slug":"chef-courses","status":"publish","type":"post","link":"https:\/\/wp.krmangalam.edu.in\/blog\/chef-courses\/","title":{"rendered":"Chef Courses After 12th: Programmes, Fees, Eligibility, Career Opportunities, and Salary"},"content":{"rendered":"

Almost everyone orders food online or loves eating outside, but very few think about who cooked it and how. If you are among those who are passionate about cooking, find it exciting, and want to make a career as a chef in this field, then you have landed on the right page, as we are going to discuss everything about chef courses<\/a> after 12th class that you can look forward to.\u00a0<\/span><\/p>\n

A chef is a highly skilled culinary professional who prepares and cooks food at restaurants, hotels, resorts, cloud kitchens, etc. They are considered one of the most prominent parts of the hospitality industry. They are trained professionals dealing with creating recipes, managing kitchen operations, ensuring food quality and presentation, and often specialising in different cuisines or culinary styles. They undergo extensive training to develop their cooking techniques and flavour expertise.<\/span><\/p>\n

Quick Glance At the Blog<\/h2>\n

Below is a concise, tabular overview that summarises the complete information on the chef courses after 12th and the KRMU advantage in a structured and easy-to-read format. In short, it is a summarised version of the information provided in the blog.<\/span><\/p>\n

\n\n\n\n\n\n\n\n\n
Particular<\/b><\/th>\nDetail<\/b><\/th>\n<\/tr>\n
Types of Chef Courses<\/td>\nUndergraduate, Diploma, & Certificate<\/span><\/td>\n<\/tr>\n
Chef Courses After 12th Class<\/td>\nBachelor of Hotel Management, Bachelor of Catering Technology & Culinary Arts, BSc in Catering Science & Hotel Management, BSc in Hospitality Management, BVoc in Bakery and Cookery, BVoc in International Culinary Arts, BVoc in Culinary Operations, <\/span>BA in Culinary Arts, Diploma in Catering Technology, Diploma in Hotel Management, Diploma in Hospitality Management, Diploma in Culinary Arts, Certificate in Food Production & Patisserie<\/span><\/td>\n<\/tr>\n
Chef Courses Offered by KRMU<\/td>\nB.HMCT., B.A. (Hons.) Culinary Arts<\/span><\/td>\n<\/tr>\n
Why Opt for Chef Courses by KRMU<\/td>\nIndustry-relevant curriculum, guest lectures by eminent industry professionals, Hands-on learning with hotel & restaurant visits, 100% Placement Assistance<\/span><\/td>\n<\/tr>\n
Places to Begin a Career<\/td>\nRestaurants, Hotels, Food Processing Companies, Entrepreneurship, Food Manufacturing, Airlines, Cruise Liners, Confectionery Catering, Resorts, Corporate Catering, Bakeries<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Explore Various Chef Courses After 12th Grade<\/h2>\n

There are many chef courses after 12th class which are divided into UG programmes<\/a>, Diploma programmes and Certificate programmes. Below, we have listed some of the most chosen and preferred chef courses after 12th along with their course duration.\u00a0<\/span><\/p>\n

List of Chef Courses After 12th Class<\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Chef Course Name<\/b><\/th>\n Course Duration*\u00a0<\/b><\/th>\n<\/tr>\n
\n

Bachelor of Hotel Management\u00a0<\/span><\/p>\n<\/td>\n

3-4 years<\/span><\/td>\n<\/tr>\n
\n

Bachelor of Catering Technology & Culinary Arts<\/span><\/p>\n<\/td>\n

3-4 years<\/span><\/td>\n<\/tr>\n
\n

BSc in Catering Science & Hotel Management<\/span><\/p>\n<\/td>\n

\n

3-4 years<\/span><\/p>\n<\/td>\n<\/tr>\n

BSc in Hospitality Management<\/span><\/td>\n\n

3-4 years<\/span><\/p>\n<\/td>\n<\/tr>\n

BVoc in Bakery and Cookery<\/span><\/td>\n\n

3-4 years<\/span><\/p>\n<\/td>\n<\/tr>\n

BVoc in International Culinary Arts<\/span><\/td>\n\n

3-4 years<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

BVoc in Culinary Operations<\/span><\/p>\n<\/td>\n

3-4 years<\/span><\/td>\n<\/tr>\n
\n

BA in Culinary Arts<\/span><\/p>\n<\/td>\n

3-4 years<\/span><\/td>\n<\/tr>\n
\n

Diploma in Catering Technology<\/span><\/p>\n<\/td>\n

1-2 years<\/span><\/td>\n<\/tr>\n
\n

Diploma in Hotel Management<\/span><\/p>\n<\/td>\n

1-2 years<\/span><\/td>\n<\/tr>\n
Diploma in Hospitality Management<\/span><\/td>\n\n

1-2 years<\/span><\/p>\n<\/td>\n<\/tr>\n

Diploma in Culinary Arts<\/span><\/td>\n\n

1-2 years<\/span><\/p>\n<\/td>\n<\/tr>\n

Certificate in Food Production & Patisserie<\/span><\/td>\n\n

6 – 8 months<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

*Note:<\/i><\/b> The duration of the courses may vary from college to college.\u00a0<\/span><\/p>\n

Chef Courses After 12th Grade offered by KRMU<\/h2>\n

At K.R. Mangalam University, the School of Hotel Management and Catering Technology<\/a> offers the following UG programmes.\u00a0<\/span><\/p>\n

Management and Catering Technology (B.HMCT.)<\/h3>\n